May 04, 2024  
2018-2019 College Catalog 
    
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2018-2019 College Catalog [ARCHIVED CATALOG]

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TAH 4300 - Event Catering Management

3 Credit(s) Hours: 3 hrs.

Introduction to the basic skills and competencies required for catering, food and beverage operations, and the opportunities and responsibilities of this sector of the hospitality and tourism industry.
Prerequisite(s): TAH 7100 


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