PROGRAM CODE: 81183
PROGRAM DIRECTOR: Dr. Anthony Borgese
DEPARTMENT: TOURISM AND HOSPITALITY
The Tourism and Hospitality AAS degree exposes students to the tourism and hospitality industry with specialized concentrations in hotel management, tourism, and food and beverage management. The degree has aligned with the needs of the industry to prepare students for entry-level positions within the field. The curriculum is designed to provide students with the knowledge of products, processes, services, regulating and certifying agencies, hands-on training utilizing industry software and technology, and field work experience. Opportunities for possible industry certifications from the American Hotel and Lodging Association with passing exam scores.
The curriculum presented here applies to students who started the major in Fall 2022 or Spring 2023. If you enrolled as a matriculant prior to that, please see the College Catalog for the year you started the major as a matriculant for the curriculum requirements that apply to you.
Consultation with the Program Advisor is required.
Select the Degree Map for your Concentration:
Degree Map for Tourism and Hospitality, A.A.S. - Food and Beverage Management Concentration
Degree Map for Tourism and Hospitality, A.A.S. - Hotel Management Concentration
Degree Map for Tourism and Hospitality, A.A.S. - Tourism Concentration
Your Degree Map contains the suggested term-by-term course sequence for your academic path towards graduation.
To ensure successful and timely completion of your degree, it is recommended that you meet with your academic advisor to discuss your unique map.
Please note some courses may only be offered once an academic year.