CA 9200 - Internship in Culinary Arts

3 Credit(s) Hours: 9 hrs.

Integration of theory and practice in an actual work environment, eight hours per-week of supervised field experience in culinary arts plus one hour a week on campus for a seminar discussion of relevant topics. Classroom sessions focus on industry-specific career development and planning skills, and preparation of a professional portfolio.

Prerequisite(s): CA 100 and CA 200 or CA 1200
Department: Tourism and Hospitality