CA 7200 - Restaurant and Food Service Operations

3 Credit(s) Hours: 5 hrs.

An introduction to restaurant concepts and operations for students who want to open their own restaurant, or manage a restaurant or catering establishment. The course is a blueprint for how to proceed from the conceptual development stage through the marketing, operations and management of a restaurant or catering facility.

NOTE: Not open to students who have completed TAH 7200.

Prerequisite(s): CA 100 and CA 200
Corequisite(s): CA 2100
Department: Tourism and Hospitality