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May 08, 2024
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HS 6000 - Food Systems and Health
3 Credit(s) Hours: 3 hrs.
Students will examine the connection between food systems and health. The role of food production, and urban and conventional agriculture will be examined through social, cultural, and health perspectives. Students will gain the ability to critically analyze food productions and current trends in good consumption and apply them to develop healthy eating strategies in their own lives. Issues of food safety, food justice, and food access will be addressed. Demonstrations and workshops on the KCC Urban Farm will be included.
Flexible Core: Individual and Society (Group D)
Department: Health, Physical Education and Recreation
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