|
Apr 26, 2024
|
|
|
|
CA 7400 - Menu and Dining Room Management 3 Credit(s) Hours: 5 hrs.
The role and importance of proper wait service to the tourism and hospitality industry. Case studies, cost, and control factors in the construction and management of a function menu will be covered. New trends and developments will be explored as they relate to catering, trade shows and professional meetings. NOTE: Not open to students who have completed TAH 7400. Prerequisite(s)/Corequisite(s): TAH 7100 and CA 990
Add to Portfolio (opens a new window)
|
|