Apr 23, 2024  
2019-2020 College Catalog 
    
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2019-2020 College Catalog [ARCHIVED CATALOG]

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TAH 7100 - Introduction to Professional Food Service

3 Credit(s) Hours: 3 hrs.

An introduction to the various components of the professional food service industry. Subjects will include the history, scope, classification, trends, food service management tools, customer service and basic quantitative reasoning as it relates to food services.
Prerequisite(s)/Corequisite(s): CA 990  


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