Mar 29, 2024  
2019-2020 College Catalog 
    
2019-2020 College Catalog [ARCHIVED CATALOG]

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CA 7200 - Restaurant and Food Service Operations


3 Credit(s) Hours: 5 hrs.

An introduction to restaurant concepts and operations for students who want to open their own restaurant, or manage a restaurant or catering establishment. The course is a blueprint for how to proceed from the conceptual development stage through the marketing, operations and management of a restaurant or catering facility.
NOTE: Not open to students who have completed TAH 7200.
Prerequisite(s): CA 100  and CA 200 
Corequisite(s): CA 2100 



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