Mar 29, 2024  
2019-2020 College Catalog 
    
2019-2020 College Catalog [ARCHIVED CATALOG]

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CA 100 - Culinary Arts I: Skills


3 Credit(s) Hours: 5 hrs.

Introduction to cooking terminology, techniques, and theories. Proper knife handling, vegetable cuts and stock, soup, and sauce production. Equipment use and product identification including herbs, produce, dairy, fish, poultry, meat, cold and dry pantries. Egg cookery introduced as a prelude to cooking techniques covered in Culinary Arts II. The proper use of seasoning and frequent tasting, the development of timing, and organization.
Prerequisite(s): Passing score on the Elementary Algebra portion of the ACCUPLACER CUNY Assessment Test in Math or MAT M100  
Prerequisite(s)/Corequisite(s): TAH 7100  and CA 990  



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