May 05, 2024  
2021-2022 College Catalog 
    
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2021-2022 College Catalog [ARCHIVED CATALOG]

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CA 7400 - Menu and Dining Room Management

3 Credit(s) Hours: 5 hrs.

The role and importance of proper wait service to the tourism and hospitality industry. Case studies, cost, and control factors in the construction and management of a function menu will be covered. New trends and developments will be explored as they relate to catering, trade shows and professional meetings.

NOTE: Not open to students who have completed TAH 7400.

Prerequisite(s)/Corequisite(s): TAH 7100  and CA 990  
Department: Tourism and Hospitality


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