TAH 7100 - Introduction to Professional Food Service
3 Credit(s) Hours: 3 hrs.
An introduction to the various components of the professional food service industry. Subjects will include the history, scope, classification, trends, food service management tools, customer service and basic quantitative reasoning as it relates to food services.
Prerequisite(s)/Corequisite(s):CA 990 Department:Tourism and Hospitality
