Nov 26, 2024  
2019-2020 College Catalog 
    
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2019-2020 College Catalog [ARCHIVED CATALOG]

Culinary Arts Certificate

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HEGIS: 5404.00
PROGRAM CODE: 33947
PROGRAM DIRECTOR: Prof. Mark D’Alessandro

DEPARTMENT: TOURISM AND HOSPITALITY

The curriculum presented here applies to students who started the Certificate in Fall 2019 or Spring 2020. If you enrolled as a matriculant prior to that, please see the College Catalog for the year you started the Certificate as a matriculant for the curriculum requirements that apply to you.

Consultation with the Program Advisor is required.

College Requirements:

Successful completion of CUNY Assessment Tests in Reading, Writing, and ACCUPLACER CUNY Assessment Test in Math with passing examination scores, unless otherwise exempt, or developmental courses may be required.

Certificate Requirements: (10 Courses, 28 Credits)

Total Credits: 28

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