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May 01, 2024
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SCI 7000 - The Science of Nutrition (with Laboratory) 3 Credit(s) Hours: 5 hrs. (1 hr. lecture, 4 hrs. laboratory)
Learn and measure the physical and chemical properties that influence the structure and function of the chemical properties that influence the structure and function of nutritional systems. Gain experience with practical applications of nutritional science. Practice the gathering, analysis, interpretation, and presentation of scientific data. Learn standard techniques used to observe, sample and describe natural systems Prerequisite(s): Passed, exempt, or completed developmental course work for the CUNY Assessment Tests in Reading and Writing, or Department permission Required Core: Life and Physical Sciences
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