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Apr 23, 2024
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HS 6000 - Urban Agriculture: Social, Cultural, and Health Perspectives
3 Credit(s) Hours: 3 hrs.
Within the context of the U.S. food system, students will examine the role of urban agriculture and its impact on local communities. Students will gain the ability to critically analyze current trends in urban agriculture and apply them to societal, cultural and health issues associated with the U.S. food system as well as develop strategies to implement healthy eating in their own lives. Issues of food justice and healthy food access will be addressed. Demonstrations and workshops on the KCC Urban Farm will be included.
Flexible Core: Individual and Society (Group D)
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