HE 4200 - Health and Nutrition

3 Credit(s) Hours: 3 hrs.

The role of nutrition in disease prevention and health promotion as outlined in the Surgeon General’s report to the nation, Healthy People 2010. Students analyze the research linking foods, nutrients, phytochemicals, supplements, and herbs to the leading causes of morbidity in the United States. Students will design an optimal nutritional plan for lifelong wellness.