CA 7000 - Industry Exploration and Entrepreneurship

2 Credit(s) Hours: 3 hrs. (1 hr. lecture, 2 hrs. lab/field)

This course allows students with advanced culinary skills the opportunity to learn the art and science of managing culinary innovation and entrepreneurship. The learner is directly involved in planning, organizing and the implementation of culinary presentation skills, which highlight innovation and global influences

Prerequisite(s): Open only to Culinary Arts Majors. CA 100
Department: Tourism and Hospitality