May 05, 2024  
2021-2022 College Catalog 
    
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2021-2022 College Catalog [ARCHIVED CATALOG]

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CA 1400 - Artisan Bread Baking

3 Credit(s) Hours: 5 hrs. (1 hr. lecture, 4 hours lab/field)

This course offers an introduction to basic and advanced bakeshop techniques that include: pre-ferments and liquid starter preparation and maintenance, steps of dough-making and shaping, and the baking of breads from a variety of flours and grains. 

Prerequisite(s): Open only to Culinary Arts Majors.  CA 1100  
Department: Tourism and Hospitality


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