Mar 29, 2024  
2021-2022 College Catalog 
    
2021-2022 College Catalog [ARCHIVED CATALOG]

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TAH 4300 - Event Catering Management


3 Credit(s) Hours: 3 hrs.

Introduction to the basic skills and competencies required for catering, food and beverage operations, and the opportunities and responsibilities of this sector of the hospitality and tourism industry.

Department: Tourism and Hospitality



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