May 03, 2024  
2020-2021 College Catalog 
    
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2020-2021 College Catalog [ARCHIVED CATALOG]

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TAH 7100 - Introduction to Professional Food Service

3 Credit(s) Hours: 3 hrs.

An introduction to the various components of the professional food service industry. Subjects will include the history, scope, classification, trends, food service management tools, customer service and basic quantitative reasoning as it relates to food services.
Prerequisite(s)/Corequisite(s): CA 990  
Department: Tourism and Hospitality


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